Golden Chicken Bites
300g chicken breast fillet
1 carrot, peeled
1/2 cup corn kernels
1 zucchini
1 1/2 cups tasty cheese
1 1/2 tbsp soy sauce
1 tbsp cornflour
* In a food processor, process chicken until smooth. Transfer into bowl
* Process carrot, corn kernels and zucchini. Add to chicken
* Add cheese, soy sauce and cornflour. Mix all ingredients well.
* Roll into balls, each one about 1 tbsp, and place on a tray lined with baking paper.
* Bake at 180C for 30-40 minutes, or until golden.
Sultana Scrolls
2 cups SR flour
90g olive oil marggarine
2/3 cup reduced fat milk
FILLING
1 tbsp margarine
1 tbsp brown sugar
1/2 cup sultanas
* Combine flour and margarine, rubbing until mixture feels like breadcrumbs.
* Slowly add milk, mixing well until dough forms. (You may not need to use all the milk).
* Roll out onto floured surface, making a rectangle.
* Mix margarine and sugar, making a paste.
* Cover dough base with sugar mixture. Add a layer of sultanas.
* Roll dough into a cylinder.
* Cut dough into slices about 2cm wide. Arrange closely on greaseproof paper-lined tray.
* Bake for 12-15 minutes at 220C. or until dough is cooked through.
* Let cool before serving.
Enjoy and I hope Linc has a great birthday Amanda :D
Tuesday, January 15, 2008
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